Work activity family
Develop recipes or menus.
Mean exposed share across the 2 detailed activities in this family is 55.0%. computed
Activities in this family
judged| Detailed work activity | Capability (0-4) | Friction (0-15) | Exposed | Band |
|---|---|---|---|---|
| Plan menu options. | 4 | 3 | 80.0% | exposed |
| Create new recipes or food presentations. | 2 | 6 | 30.0% | exposed |
Occupations that do this work
| Occupation | Exposed | Percentile |
|---|---|---|
| Food Service Managers | 43.3% | 78th |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 36.5% | 64th |
| First-Line Supervisors of Food Preparation and Serving Workers | 36.3% | 63th |
| Chefs and Head Cooks | 34.6% | 60th |
| Dietitians and Nutritionists | 30.9% | 54th |
| Cooks, Private Household | 25.4% | 47th |
| Bartenders | 22.3% | 42th |
| Cooks, Institution and Cafeteria | 18.2% | 31th |
| Bakers | 16.4% | 27th |
| Cooks, Restaurant | 12.0% | 18th |