Work activity family

Evaluate production inputs or outputs.

Mean exposed share across the 4 detailed activities in this family is 11.3%. computed

Activities in this family

judged

Detailed work activity	Capability (0-4)	Friction (0-15)	Exposed	Band
Evaluate log quality.	1	8	11.7%	untouched
Evaluate quality of plants or crops.	1	8	11.7%	untouched
Evaluate quality of materials or products.	1	8	11.7%	untouched
Evaluate quality of food ingredients or prepared foods.	1	9	10.0%	untouched

Occupation	Exposed	Percentile
Food Service Managers	43.3%	78th
Supply Chain Managers	43.0%	77th
Quality Control Systems Managers	42.8%	76th
Commercial and Industrial Designers	42.3%	75th
Industrial Production Managers	41.5%	74th
Water Resource Specialists	41.0%	72th
Quality Control Analysts	37.9%	67th
First-Line Supervisors of Food Preparation and Serving Workers	36.3%	63th
Costume Attendants	35.4%	61th
Food Scientists and Technologists	34.7%	60th
Farmers, Ranchers, and Other Agricultural Managers	34.1%	59th
Biofuels Production Managers	32.6%	56th
Printing Press Operators	24.1%	46th
Chemical Technicians	23.9%	45th
First-Line Supervisors of Farming, Fishing, and Forestry Workers	23.0%	43th
Jewelers and Precious Stone and Metal Workers	22.1%	41th
Team Assemblers	21.4%	39th
Inspectors, Testers, Sorters, Samplers, and Weighers	20.9%	38th
Food Science Technicians	20.7%	37th
Biofuels Processing Technicians	19.8%	35th
Biomass Plant Technicians	19.7%	35th
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders	19.6%	34th
Food Batchmakers	18.9%	33th
Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders	18.7%	32th
Farmworkers and Laborers, Crop, Nursery, and Greenhouse	17.5%	29th